Snap Thai Fish House

Matt Pearl 3 months ago

I wanted to like this place, but sadly I can't recommend it: The food: we got an $80+ cold seafood tower to share, and the seafood barely tasted like anything. I'm not talking about "oh there was no sauce" or anything like that. The lobster did not taste like lobster, it tasted like nothing, the same as the shrimp. For a side we got the fried okra, which was tasty with the provided sauce but not seasoned nearly enough. We also got the tako yaki as an appetizer (which came after the rest of our food, for which the waitress took it off our bill), and it barely had any octopus in it. Also my wife thought they were undercooked, but I don't know enough about that particular kind of fried dough ball to offer an assessment. The drinks were fine. I got a Paper Plane that was capably made but should have been double strained. Our waitress was responsive, nice, and efficient. Misc: I had a note on our reservation that was ignored, the interior was a lot more austere than Instagram would have you believe, and my wife's fork had old food caked on it (which was replaced quickly by the waitress) Overall I can't recommend this place.

Mariya Dan 6 months ago

This restaurant looks so stunning and sophisticated inside. Their calamari and fried rice hit the ball out of the park!! The fried rice had giant shrimp with chilli sauce and it was delightful. The Tom Yum soup was pretty good too. We ordered the special which was a whole red snapper for $70, but it was not worth it. It was just slathered in the same chilli sauce as the shrimp, and you couldn't even taste the fish. It was presented well, though. We had a birthday in our group, but they didn't have anything complimentary for birthdays, which was unusual for a restaurant this expensive. We ordered a creme brulee that came on a plate that said happy birthday which we thought was funny haha. The creme brulee was just okay, I never understood the hype around them. Its just custard. I wouldn't recommend ordering lobster anything bc it's usually just a cash grab, and the shrimp/crab items taste just as good if not better. There is street parking if you look hard enough, and there's also a parking garage underneath the building.

Sunil Bolisetty 6 months ago

I was here for a business meal. They're were not a lot of vegetarian options but I had the veggie rolls and vegetarian pot stickers and spicy edamame. Rolls were good but pot stickers were very dry. Cocktails were good. Place looks and feels high end. I ordered the Vegan Fried rice and Vegan Shrimp pad thai and they both are a dud. Not a lot of flavor in them. The vegan shrimp tasted like river

Sam Zimmermann 9 months ago

It's a cute place, but this is the second time I've been here and the bar staff (at least the girl taking care of us, same as last time) was standoffish. The clam chowder was disgusting. The chicken skewers were good. The braised shortrib was all over the place and didn't seem to have matching flavor profiles with the sauce. Blue crab fried rice was underwhelming. Definitely overpriced for the quality of food. The presentation was cute but the actual food was just ok.

Jasmine Antoine a year ago

The restaurant boasts a modern, open aesthetic with a nice view of the kitchen. Both the patio and interior spaces are very pleasant. We visited to celebrate a birthday dinner with a large group of 12. Despite the appealing setting, the experience was disappointing, especially concerning the service and food. Service was lacking, which was surprising since the restaurant had only three other occupied tables. Our meal took longer than expected, and critically, the food was not served simultaneously. As a result, members of our party had to wait an extra 10-15 minutes after others received their entrees. Ultimately, the food was underwhelming, particularly given the high price point. Everyone in our group felt honestly disappointed with their meal. On a positive note, the drinks were quite good. We especially enjoyed the lychee martini, Painkiller, and Yuzual. Overall: A beautiful location let down by poor service execution and lackluster food value.